Ainsley's Mediterranean Cookbook

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60 min
Food
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Season 1, Episode 8

Granada

Ainsley Harriott's culinary tour reaches Granada in southern Spain, where he learns about the famous Alhambra Palace, enjoys a lesson in flamenco dancing and visits the caves of Sacromante, home to a cooking school where he is taught to make classic tortilla and fried aubergines. Ainsley also samples Spanish hot chocolate - thick, creamy and flavoured with orange - and tries local delicacy piononos, with tour guide Katia. Along the way, he rustles up chicken with saffron potatoes and a classic seafood paella.
Quest roles:
No known guest appearances
Writer:
unknown
Director:
unknown
Release date:
10 May 2020, 00:00
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Ainsley's Mediterranean Cookbook