Bitchin' Kitchen

Let's face it, sometimes what lurks in the back of our fridge ain't all that inspiring (unless its been there long enough to talk politics.) But with a few herbs and some old-school know-how, Nadia G conquers the challenge of the bachelor fridge. Nothing but some eggs, cheese and a coupla potatoes? G shows us how to make her aunt's scrumptious 'Sartu di Patate' potato cake. Watch as she turns a measly can of beans, macaroni, and some stock into a Paste' Fazul that'll have you singing "That's Amore!" For dessert: Sweet Arancini inspired by rice pudding, and leftover rice from last night's takeout). G shares Nadvice and fun anecdotes about living the bachelor/ette lifestyle. Panos informs us about real Italian sausages. The Spice Agent yaps about Rosemary -- not the two-timing tramp he met in Ibiza, the spice.