Bitchin' Kitchen

Sometimes we barely feel like matching our socks, never mind cooking. That's why in this episode G shows us how to make 3 effortless yet gourmet dishes. Corn Chowder with Chili Powder and Crumbled Cotija Cheese. Penne Aglio-Olio-Anything, featuring Sauteed Spinach and Chicken Sausage. For dessert - Honey-infused Mediterranean Yoghurt Parfaits with Stewed Plums and Toasted Walnuts. G talks about procrastination and gives us Nadvice on how to get your energy back. Panos informs us about chicken sausage. The Spice Agent reports on honey. Hans gives us the 411 on the nutritional value of yoghurt.