Bizarre Foods: Delicious Destinations
6,0 / 10
20 min
Documentary
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Season 0, Episode 1
Pigging Out
From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.
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