Bizarre Foods: Delicious Destinations
6,0 / 10
20 min
Documentary
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Season 0, Episode 2
Cooking with Fire
Andrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.
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