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Bizarre Foods America

8.4/ 10
60 min
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Season 3, episode 2

Denver
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!
Release date: 18 February 2013
Bizarre Foods America