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Bizarre Foods America

8.4/ 10
60 min
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Season 6, episode 4

Dallas: Red Meat & Rattlesnakes
Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted underground, a Thai meal made with chicken feet, water bugs and goat meat stew.
Release date: 14 April 2014
Bizarre Foods America