Girl Meets Farm
-
25 min
Food
Help us by showing ads or become a Fan
You're blocking our ads. If you don't want our ads please become a Premium user. Because without Ads and/or Premium MySeries can not exist.
Season 5, Episode 4
The Big Till
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
You must be logged in to add comments.
Comments (0)
There are no comments yet
