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Season 1, episode 8

Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.
Season finale
Release date: 5 October 2020
Network:
Jamie: Keep Cooking Family Favourites