MasterChef: Dessert Masters

The contestants were welcomed with a frozen Mystery Box (the only one this season), which included rosella, chili, beetroot and berry liquor. The contestants (except Anna, Andy and Reynold) were given two-and-a-half hours to create a frozen masterpiece using at least one of the ingredients. Somebody will be sent home today. After tasting, Kay-Lene's dessert, which was inspired by her mentor, Andres Lara, was deemed the best dessert that Amaury tasted so far in the competition and she was declared safe. Kirsten, Gareth and Jess were also impressed with their creations, despite Jess burning her first batch of beetroot tuile. The lack of frozen elements in Adriano's dish left the judges unsure whether his dessert met the brief, but it was Morgan's overuse of the liquor that affected the freezing of the sorbet in his Peach Melba dish. The sorbet, which was the frozen element, melted in front of the judges, sealing his elimination.