MasterChef Australia
8.5 / 10
43 min
Competition-program
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Season 2, Episode 29
Masterclass 5
Gary cooked braised BBQ’d ribs with homemade sauce and George offered up a Waldorf salad. Guest chef Peter Kuravita from Sydney restaurant Flying Fish, showed the contestants two completely different bug dishes– one with an accompanying shaved fennel and edamame salad and a main dish featuring a spicy ginger and chilli sauce.
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