The Kitchen
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45 min
Food
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Season 25, Episode 13
Our Best Big Batch Recipes
Jeff Mauro starts with his escarole, sausage, peppers and beans cheat sheet; Geoffrey Zakarian makes a big batch of his ratatouille; big easy chicken and andouille file gumbo; Alex Guarnaschelli's pork chops pizzaiola can turn into multiple meals.
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