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Episodes
Season 1
I visit a local flour mill, Orga Kvarn, where grain is crushed, separated and sifted, to make an exquisitely fine flour....
In the second episode of My Swedish Kitchen, I explore Swedes love for hot dogs and the humble art of making sausages fr...
In this episode, my journey around Sweden continues as the Autumn weather settles in. From forest foraging for mushrooms...
In episode 4, I focus on cooking with the seasons. Swedish food has long relied on root veg and cabbage varieties – ingr...
In this week’s episode, I visit the diverse Southern city of Malmo. Sitting across from Copenhagen, Malmo has a rich imm...
In this episode, I continue my journey throughout Sweden to explore the seafood culture of Sweden’s second-largest city,...
In this episode, I hop on a lobster boat to discover more about lobster fishing on the Swedish west coast. The first lob...
In the season finale of My Swedish Kitchen, I host my own Crayfish Party! It’s one of my favourite celebrations and is t...
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